Corn Fritters

Corn Fritters

You asked for it... so here it is...

I posted this on my Insta a while back - just one of our casual / easy dinners - and had a bunch of requests for the recipe ....  


2 Eggs

3 Tbsp Olive Oil

1/2 cup milk 

1/2 cup water

Mix these ingredients together with a fork.  Add to the dry ingredients (also already mixed together)

1 1/2 cup flour

2 tsp Baking Powder

pinch salt & pepper (to taste)

1/2 tsp spice (* I use paprika - but see my note at the bottom)

2 cups Corn (fresh cut from the cob or frozen)  Now this is where you can take some license and add other veges - i.e. 1 cup of corn and one cup of pretty much whatever you want diced into similar sizes - bacon is also good added in here too... #justsayin !

Heat up your deep fryer and dip your spoon into the hot oil - and scoop balls of the mixture - they should slide off the spoon into the oil.  Let it cook for 2 or 3 minutes until it is a lovely golden colour. Then remove and drain on paper towels.  Sort out a dipping sauce and you are good to go!!

*There are variations - sometimes I add a pinch of paprika, sometimes it is chinese five spice or fresh coriander - but really just add a flavour that you enjoy (which is most likely what you have in your cupboard already).

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