Coconut Raspberry Mousse

Coconut Raspberry Mousse

This is my Vegan Food Fair Challenge......  make a vegan dessert.  So straight for my Deliciously Ella book 'Every Day'.  Coconut and Raspberry Mousse seemed to be pretty straight forward, and the ingredients were already in the house....  This is made with raspberries, but I think that any berries could easily be used.

Grab a Food Processor and throw in ...

100g Coconut Cream

1 Avocado (flesh only)

1 Vanilla Bean (seeds only)

3 T almond Butter

450g Raspberries

2 T honey

 

Blend it until smooth and then put it into the bowls or glasses you want to serve it in and chill for an hour or so.....

 

 

Easy 'make ahead' kind of dessert - it was pretty good for breakfast too with a little granola on top.

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Vegan Food Fair 2017

Vegan Food Fair 2017

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